Jambalaya- Crock Pot

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 stalks celery, chopped
• 3 garlic cloves, finely chopped
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cups chopped fully cooked smoked sausage
• 1 tablespoon parsley flakes
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper sauce
• 3/4 lb uncooked peeled deveined medium shrimp, thawed if frozen
• 4 cups hot cooked rice, for serving

Recipe

• 1 mix all ingredients except shrimp and rice in slow cooker.
• 2 cover and cook on low heat setting 7 to 8 hours (or high 3 to 4 hours) or until vegetables are tender.
• 3 stir in shrimp.
• 4 cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
• 5 serve jambalaya with rice.