Ingredients
- Servings: 12
- 1 tablespoon ginger, minced
- 2 tablespoons shallots, minced
- 1 tablespoon rice wine vinegar
- 2 tablespoons lime juice
- 2 teaspoons soy sauce
- 1/4 cup oil, olive
- 1/2 teaspoon oil, sesame
- black pepper
Recipe
- 1 combine all ingredients and whisk to blend well.
- 2 store in refrigerator for a short period.
- 3 serve with hearty salads, fish, beef, or vegetable chunks.
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