Fettuccine Carbonara (healthy Version)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb fettuccine, uncooked
• 1 cup frozen peas
• 1/4 cup philadelphia light cream cheese spread
• 1/4 cup reduced-fat caesar salad dressing, kraft light classic
• 1 tablespoon flour
• 1 cup nonfat milk
• 1 (6 ounce) package oscar mayer smoked ham, cut into short strips
• 1/4 cup chopped fresh parsley
• 3 tablespoons kraft 100% grated parmesan cheese

Recipe

• 1 cook pasta as directed on package, adding peas to the cooking water for the last 3 minute of the pasta cooking time.
• 2 meanwhile, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. gradually add milk, stirring constantly until mixture is well blended. add ham; cook on medium-low heat 5 minute or until heated through, stirring occasionally.
• 3 drain fettuccine mixture; return to saucepan. add sauce mixture; mix lightly. cook an additional 2 to 3 minute or until heated through, stirring occasionally.
• 4 top with parsley; sprinkle with parmesan cheese.