Fettuccine With Sambuca & Cranberries

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 2 whole boneless skinless chicken breasts, cubed
• 2 garlic cloves, minced
• 3 cups whipping cream
• 1/4 cup sambuca liqueur
• 1/4 cup orange juice concentrate
• 1/2 cup parmesan cheese, freshly grated
• 1/4 teaspoon nutmeg
• salt & pepper
• 1 (14 ounce) can artichokes, drained & chopped (10-12 count)
• 3 ounces dried cranberries
• 1 lb fettuccine pasta
• fresh parsley, chopped for garnish
• orange zest (to garnish)

Recipe

• 1 in a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do not over cook!).
• 2 remove chicken from pan & set aside.
• 3 add whipping cream, sambuca & orange juice to pan & stir well.
• 4 add parmesan, nutmeg, salt & pepper, stirring until smooth.
• 5 simmer for 5 minutes.
• 6 add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
• 7 cook fettucine according to package directions.
• 8 carefully fold sauce into pasta & garnish with parsley & orange zest.