Fettuccine Florentine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup 1% low-fat milk
• 1/2 cup chicken broth
• 2 tablespoons reduced fat romano cheese
• 1 (10 ounce) package frozen chopped spinach
• 12 ounces linguine or 12 ounces fettuccine pasta

Recipe

• 1 melt butter, stir in flour and salt& pepper.
• 2 add milk and broth.
• 3 heat to boiling, stirring constantly.
• 4 boil and stir 1 minute.
• 5 stir in cheese.
• 6 add spinach which has been thawed and squeezed to drain.
• 7 heat through.
• 8 add to pasta which has been cooked per package directions.