Grandma's Secret Chocolate Chip Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 3 cups bread flour
• 2 tablespoons cornstarch
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/4 cups unsalted butter, soft
• 2 large eggs
• 1 1/8 lbs bittersweet 60% cacao chocolate chips
• 1 1/2 teaspoons kosher salt
• 1 1/4 cups brown sugar
• 1 1/8 cups sugar
• 2 teaspoons vanilla

Recipe

• 1 in a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt. set aside.
• 2 now, with a mixer, mix the butter and sugars together well. eventually the mixture will become fluffy.
• 3 now, on low speed, begin adding the remaining ingredients slowly while continuing to mix. add the chocolate chips last and mix them in shortly.
• 4 wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days). really, any time between 48 and 72 hours (2 and 3 days) will work well. shoot for 60 hours.
• 5 when it is time to bake preheat your oven to 350.
• 6 line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2"-inches apart on your baking sheets. suggested to lightly sprinkle salt on top before baking.
• 7 bake for 17 minutes. once baking is complete, transfer to wire racks to cool for 12-15 minutes.