Easy Shrimp Creole
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 lbs medium shrimp, peeled
- 2 tablespoons butter
- 1 medium sweet red pepper, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cans cajun-style stewed tomatoes, undrained
- chopped green onion
- salt and pepper
Recipe
- 1 saute shrimp for 3-5 minutes in 2 tablespoons of butter (more if needed) until pink.
- 2 in another pan, saute peppers and garlic in olive oil over medium high heat, stirring constantly, until tender.
- 3 add tomatoes: bring to a boil.
- 4 reduce heat and simmer for 8 minutes.
- 5 add shrimp and cook for 2 minutes or until heated through.
- 6 salt and pepper to taste.
- 7 serve over rice, cornbread, french bread, pasta, or cous cous.
- 8 garnish with chopped green onion.
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