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Saturday, June 6, 2015

Easy Shrimp Creole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 lbs medium shrimp, peeled
  • 2 tablespoons butter
  • 1 medium sweet red pepper, chopped
  • 1 medium green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cans cajun-style stewed tomatoes, undrained
  • chopped green onion
  • salt and pepper

Recipe

  • 1 saute shrimp for 3-5 minutes in 2 tablespoons of butter (more if needed) until pink.
  • 2 in another pan, saute peppers and garlic in olive oil over medium high heat, stirring constantly, until tender.
  • 3 add tomatoes: bring to a boil.
  • 4 reduce heat and simmer for 8 minutes.
  • 5 add shrimp and cook for 2 minutes or until heated through.
  • 6 salt and pepper to taste.
  • 7 serve over rice, cornbread, french bread, pasta, or cous cous.
  • 8 garnish with chopped green onion.

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