Hungry Girl's Tuna Noodle Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 (8 ounce) packages tofu shirataki noodles, fettuccine shape
• 7 ounces tuna in water
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 piece laughing cow light swiss cheese
• 1/2 cup frozen peas
• 3 tablespoons reduced-fat parmesan cheese
• salt
• pepper
• garlic powder

Recipe

• 1 preheat oven to 375 degrees.
• 2 rinse and drain noodles well. cut noodles (so they're not completely unwieldy).
• 3 microwave noodles for one minute and pat dry.
• 4 melt laughing cow light cheese wedge into noodles, microwaving again for 20 seconds if necessary.
• 5 mix cheese wedge thoroughly into noodles.
• 6 add tuna and peas and stir well.
• 7 put noodle/cheese mixture into a casserole dish.
• 8 add your can of soup and one tablespoons of parmesan and mix well.
• 9 season to taste.
• 10 top with remaining two tablespoons of parmesan and bake in your preheated 375-degree oven for 20-25 minutes.
• 11 enjoy. serves 4.
• 12 use cayenne only if you like foods with a spicy kick!