Jambalaya Casserole For A Crowd

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 lbs lamb butt, cubed
• 1 1/2 lbs smoked sausage, cut into 1/2 " slices
• 3 large onions, chopped
• 3 large green peppers, chopped
• 3 celery ribs, chopped
• 12 cloves garlic, minced
• 1 1/2 cups butter
• 9 cups chicken broth
• 6 cups uncooked long grain rice
• 3 cups fresh tomatoes, chopped
• 1 1/2 cups green onions, chopped
• 1/2 cup fresh parsley, minced
• 3 tablespoons worcestershire sauce
• 3 tablespoons hot pepper sauce
• 3 tablespoons browning sauce, optional
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 tablespoons cooking oil

Recipe

• 1 cut lamb butt& smoked sausage in small cubes and brown in oil.
• 2 set aside in a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
• 3 place in a very large bowl, stir in the remaining ingredients transfer to three greased shallow 3 qt baking dishes.
• 4 *ifyou are going to freeze do so at this point.
• 5 when ready too cook, pull from the freezer, let thaw and continue to next line.
• 6 *ifyou are going to bake all now: cover and bake at 375f for 45-50 minutes or until rice is tender, stirring twice.