Hungry For Brunch Mince With Eggs

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 3
• 300 g ground lamb
• 1 teaspoon olive oil
• 1/4 onion, sliced
• 3 small tomatoes, chopped
• 3 eggs
• 1/2 cup water
• 2 teaspoons mixed spice
• 1 pinch mixed italian herbs
• crushed red pepper flakes (to taste)
• salt and pepper (to taste)

Recipe

• 1 heat oil in a deep frypan and brown onion, aprox 2 minute.
• 2 add mince and cook til browned.
• 3 add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. cook til tomatoes collapse slightly.
• 4 add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
• 5 make 3 holes in mince mixture and break an egg into each hole. place a tight fitting lid over the pan and cook eggs to your liking.
• 6 serve over rice or with any type of flat bread, roti, lebanese bread etc.