Gluten Free/almost Dairy Free Baked Mac & Cheese

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups rice fusilli
• 4 tablespoons vegetable oil or 4 tablespoons olive oil
• 4 tablespoons rice flour
• 2 1/2 cups plain rice flour
• 1 tablespoon toasted sesame tahini
• 2 tablespoons nutritional yeast
• 1/2 teaspoon dijon mustard
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt (to taste)
• 1 dash garlic powder
• 1 dash onion powder
• 1 dash black pepper
• 1/4 teaspoon ground nutmeg
• 3 -4 tablespoons water
• 1 dash worcestershire sauce
• 1 dash paprika
• 3 tablespoons vegan parmesan cheese
• 2 tablespoons soy mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 bring a large pot of salted water to a rolling boil and pre-cook the pasta until it is slightly tender but firm to the bite. drain the pasta in a colander and rinse quickly under cold water. set aside.
• 3 in a medium saucepan, heat the oil over medium heat, stir in the rice flour with a wire whisk. cook, stirring constantly, for about 10 seconds, then slowly add the rice milk. whisk well to remove any lumps.
• 4 bring the mixture to a boil, it will thicken as it cooks then reduce heat to low.
• 5 add the remaining ingredients and mix well with a whisk.
• 6 pour the pasta into a 6 cup baking dish. pour the sauce over top and combine gently.
• 7 bake for 25min until heated through and bubbly.