Hoisin Glazed Baked Ham

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 9 -10 lbs bone in ham
• 1 cup hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon mustard

Recipe

• 1 preheat the oven to 375 degrees.
• 2 score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. make some diamond.
• 3 shapes. this will make the skin crispy. place the ham in a roasting pan.
• 4 place the hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. bring to a soft boil, stirring constantly. simmer for a few minutes.
• 5 generously glaze the ham with the sauce, making sure you fill in the diamond crevices. place the ham in the oven and bake for 30 minutes. re-glaze the ham and bake for another 30 minutes.
• 6 re-glaze and cover the ham loosely with some foil. bake for another hour and remove from oven.
• 7 allow the ham to sit for a few minutes. carve and serve.