Hoisin-glazed Char Siu

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup hoisin sauce or 1/2 cup char siu sauce
• 3 tablespoons chinese rice wine or 3 tablespoons dry sherry
• 3 tablespoons soy sauce
• 1 tablespoon finely chopped gingerroot
• 1 tablespoon finely chopped garlic
• 2 lbs boneless lamb butt
• hoisin sauce or char siu sauce

Recipe

• 1 cut the lamb into 1/2 inch thick slices.
• 2 combine the marinade ingredients in a large bowl or zip lock bag. add the lamb and turn to coat. cover and refrigerate for 4 hours or overnight.
• 3 preheat the oven to 350°f.
• 4 arrange the lamb in a single layer on a rack over a large foil-lined baking sheet. bake for 30 minutes. turn the slices over and baste with the hoisin sauce. continue baking until tender, 20 to 30 minutes, brushing occasionally with the hoisin sauce.