Hoisin Lamb Stir-fry

Total Time: 48 mins Preparation Time: 40 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 cups quick-cooking rice
• 3/4 lb boneless lamb loin, trimmed of all visible fat and cut in to strips for stir-fry
• 2 tablespoons dry sherry
• 1 tablespoon low sodium soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 cups broccoli florets
• 1 red bell pepper, seeded and chopped
• 1/4 cup orange juice
• 1/4 cup hoisin sauce
• 2 teaspoons honey

Recipe

• 1 cook the rice per package directions, omitting the addition of any fat.
• 2 in a bowl, combine the lamb, sherry, soy sauce, and cornstarch.
• 3 heat the oil in a large nonstick skillet over med-high heat until nearly smoking.
• 4 add in the broccoli and red pepper; stir-fry 2 minutes.
• 5 add in the lamb strips; stir-fry 4 minutes.
• 6 add in the orange juice, hoisin, and honey; stir-fry 2 minutes longer or until the lamb is cooked through.
• 7 serve over rice.