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Wednesday, February 25, 2015

Hot Knots With Sweet Onion Dip

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 lb store-bought refrigerated pizza dough (usually in the deli section)
  • 1/2 cup buffalo wing sauce
  • 1/4 cup brown sugar
  • 1/2 cup sweet onion, dressing
  • 3/4 cup sour cream

Recipe

  • 1 preheat the oven to 400 degrees f.
  • 2 roll the pizza dough out on a floured work surface. using a knife or pizza cutter, cut strips of dough that are approximate ¾ inch wide and 4 inches long.
  • 3 with your hands, roll each strip on the floured surface until it’s about 6 inches long. then quickly tie into a loose knot. place on a baking sheet and repeat with the rest of the dough.
  • 4 mix ½ cup of hot wing sauce with ¼ cup of brown sugar. brush the mixture over the dough knots, covering them completely. bake for 10 minutes.
  • 5 meanwhile, mix the sweet onion dressing with ¾ cup sour cream.
  • 6 serve the hot knots warm with the sweet onion dip on the side!

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