Florida Jambalaya

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1/2 cup onion, chopped
• 1 red bell pepper, chopped
• 1 tomato, chopped
• 3 garlic cloves, chopped
• 1/2 lb smoked sausage, cut into 1/2 inch pieces
• 1 cup long-grain rice
• 2 potatoes, peeled, cut into 1/2 inch pieces
• 2 1/4 cups chicken broth
• 2 1/4 cups dry wine
• 4 ounces sliced pimientos, with juices
• 1/2 teaspoon turmeric
• cayenne pepper
• 1/2 lb uncooked shrimp, peeled and deveined
• 1/2 cup fresh cilantro, chopped
• fresh cilantro stem

Recipe

• 1 melt butter over medium heat.
• 2 add onion, pepper, and garlic and saute until just soft.
• 3 add sausage; saute until beginning to brown.
• 4 add rice and stir to coat with pan juices.
• 5 mix in potatoes, broth, wine, tomato, pimento with juices, and turmeric. season with salt, pepper, and cayenne.
• 6 bring to a boil, stirring well. reduce heat to medium-low, cover and cook until rice and potatoes are tender and liquid is absorbed (about 20 min).
• 7 mix in shrimp and chopped cilantro.
• 8 cover and cook until shrimp are just cooked (about 4 min).
• 9 garnish with cilantro sprigs if desired.