Hoisin Lamb And Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces medium egg noodles
• 1 1/4 lbs lamb tenderloin, trimmed of fat
• 2 teaspoons sesame oil
• 4 garlic cloves, minced
• 2 teaspoons minced fresh ginger (peeled)
• 1 red bell pepper, cut into short, thin strips
• 1 1/2 cups snow peas
• 1/2 cup low sodium chicken broth
• 1 tablespoon cornstarch
• 1/2 cup hoisin sauce
• 1 tablespoon light soy sauce
• 1/2 cup green onion, thinly sliced
• 1/4 cup chopped peanuts

Recipe

• 1 prepare noodles according to package directions.
• 2 meanwhile, cut lamb crosswise into 1/4-inch thick slices; cut slices in half.
• 3 heat oil in a large deep nonstick skillet over medium-high heat until hot.
• 4 add lamb, garlic and ginger; stir-fry 3 minutes or until lamb is no longer pink.
• 5 transfer mixture to a bowl; set aside.
• 6 add bell pepper and snow peas to skillet; stir fry 1 minute.
• 7 combine broth and cornstarch; mix well.
• 8 add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
• 9 add lamb mixture; stir-fry 1 minute or until lamb is cooked through.
• 10 drain noodles; transfer to 6 serving plates.
• 11 spoon lamb mixture over noodles; sprinkle with green onions.
• 12 garnish with peanuts or cashews, if desired.
• 13 substitution tip: use sugar snap peas if snow pea pods are not available.
• 14 nutritional information:.
• 15 based on individual serving.
• 16 calories: 416.
• 17 total fat: 10 g.
• 18 carbohydrates: 49 g.
• 19 protein: 29 g.