Gluten-free Angel Food Cake Recipe

Total Time: 1 hr 2 mins Preparation Time: 12 mins Cook Time: 50 mins

Ingredients

• Servings: 1
• 1 1/2 cups egg whites or 10 egg whites
• 3/4 cup sugar, plus
• 1/2 cup sugar, divided
• 1/4 cup cornstarch
• 1/4 cup rice flour
• 1/4 cup tapioca flour
• 1/4 cup potato starch
• 1 1/2 teaspoons cream of tartar
• 3/4 teaspoon salt
• 3/4 teaspoon vanilla extract
• fresh fruit (optional)

Recipe

• 1 place ovum whites in the large pan; let endure at area temperature for thirty minutes. sift 3/4 pot sugar, cornstarch, flours and also potato starch with each other twice; reserve.
• 2 add product of tartar, salt and vanilla to be able to egg whites; beat about medium velocity until smooth peaks kind. gradually increase remaining glucose, about a couple of tablespoons at the same time, beating about high right up until stiff peaks form. steadily fold inside flour combination, about 1/2 cup at the same time.
• 3 gently desert spoon into a great ungreased 10-in. conduit pan. cut from the batter using a knife to eliminate air storage compartments. bake around the lowest range rack with 350° regarding 45-50 moments or right up until lightly browned and also entire leading appears dried up. immediately invert pan; great completely, about an hour.
• 4 run any knife about side and also center conduit of griddle. remove cake with a serving menu. top with berry if wanted. yield: of sixteen servings.