Gluten Free, Dairy Free Millet Trail Mix Cookies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 4 tablespoons olive oil
• 1/4 cup margarine
• 3/4 cup honey
• 1 egg
• 1/2 teaspoon baking soda (dissolved in 1 tablespoon warm water)
• 1/2 cup rice flour
• 2 tablespoons rice flour
• 3/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1 1/2 cups millet, flakes
• 3/4 cup almonds, finely ground
• 1/2 cup dark chocolate chips
• 1/2 cup pecans, roughly chopped
• 1/2 cup craisins

Recipe

• 1 place rack in middle of oven and preheat to 375 degrees.
• 2 line two cookie sheets with parchment paper or grease the sheets.
• 3 with a mixer, beat together oil, margarine and honey in a large bowl until fluffy (about 2 minutes).
• 4 beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
• 5 stir in millet flakes, finely ground almonds, chocolate chips, pecans and craisins until well combined.
• 6 drop rounded tablespoons of dough about 4 inches apart onto baking sheets. with a fork flatten and spread each mound into a 3 inch round.
• 7 bake cookies in batches until golden, approximately 10-15 minutes per batch (mine took 15 minutes).
• 8 the cookies feel still soft to the touch after removing. let them sit on the sheet for five minutes before transferring them onto a rack to cool.
• 9 cookies will keep in an airtight container at room temperature for up to 5 days (i doubt it :lol:).