Kangaroo Pasta

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 red capsicum
• 4 slices bacon
• 4 slices pineapple
• 400 g fettuccine
• 200 ml capsicum salsa
• 60 g tomato paste
• 100 ml pineapple juice

Recipe

• 1 cook the fettuccine until it is soft.
• 2 cut up the bacon, capsicum and pineapple.
• 3 start cooking the bacon in some oil in a frying pan on medium heat.
• 4 drain water off of the pasta.
• 5 add the capsicum to the bacon in the frying pan.
• 6 after a couple of minutes add the pasta.
• 7 leave the frying pan on medium heat.
• 8 cook for a minute and then add the capsicum salsa and the tomato paste.
• 9 stir the sauces through so that all of the pasta has a coating of sauce.
• 10 after a couple minutes start adding the pineapple juice a bit at a time.
• 11 do not add it all at once.
• 12 now add the pineapple.
• 13 keep adding a bit more pineapple juice every few minutes.
• 14 how much you add is up to you.
• 15 the more you add the sweeter it gets.
• 16 keep stirring the pasta.
• 17 after 10 minutes everything should be ready.
• 18 eat and enjoy!