Gluten Free Sponge Cake

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 5 eggs
• 5 tablespoons water
• 2 1/2 ounces sugar
• 2 ounces rice flour
• 1 1/2 ounces cornstarch
• 1 teaspoon baking powder, gluten free
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 390°f.
• 2 divide eggs.
• 3 beat egg whites until stiff.
• 4 cream egg yolks, water, sugar and vanilla.
• 5 combine rice flour, corn starch and baking powder.
• 6 sift flour mix into creamed egg yolks.
• 7 fold in stiff egg whites.
• 8 grease a 9 or 10 inch spring form.
• 9 pour batter into spring form.
• 10 bake at 390° f for about 15 minutes.