Gluten Free Vegan Gingerbread Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup brown rice flour
• 1/2 cup sorghum flour
• 1/2 cup arrowroot
• 1/4 cup potato starch
• 1/4 cup sweet rice flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 pinch black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon guar gum
• 1/2 cup molasses
• 1/4 cup superfine sugar
• 1/4 cup softened vegan margarine
• extra rice flour for dusting when rolling and cutting out cookie

Recipe

• 1 preheat oven to 350°f line baking sheets with parchment paper or lightly grease.
• 2 mix the dry ingredients together and set aside.
• 3 cream molasses, sugar and margarine.
• 4 slowly add dry ingredients and beat just until a stiff dough forms.
• 5 place dough between 2 sheets of plastic wrap lightly dusted with rice flour. roll out to 1/8” thickness and cut out shapes.
• 6 bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.