Flour Tortillas (gluten-free)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups brown rice flour
• 1 teaspoon xanthan gum
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 eggs
• 3 cups water
• 2 tablespoons olive oil

Recipe

• 1 first mix all the dry ingredients into a bowl.
• 2 add the wet ingredients and mix well.
• 3 pour 1/3 a cup of the mixture into a good nonstick medium sized frying pan (i have also made these on a griddle but that requires picking up the griddle and tilting it to make larger rounds). tilt the pan in alternating directions to cover the bottom of the pan.
• 4 cook on medium-high heat until the edges begin to pull up from the pan. you will need to pull up on the edge (fingers work better than a spatula - but be careful) and flip the tortilla. if the tortilla breaks try cooking it longer before flipping or you may need to use non-stick spray on the pan.
• 5 flip the tortilla ever 2 minutes or so until it puffs up like a balloon. after each tortilla you will need to let the pan cool down a little before starting the next one(otherwise you get holes in the tortillas - you can use 3 pans and alternate between them).
• 6 let the tortillas cool for 10 minutes or so and they will become flimsy.