Gluten Free Yellow Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 1/2 cups rice flour
• 3/4 cup tapioca flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 1 teaspoon xanthan gum
• 4 eggs
• 1 1/4 cups sugar
• 2/3 cup mayonnaise
• 1 cup milk
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350 degrees
• 2 grease and rice flour two 9-inch round cake pans.
• 3 mix the rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
• 4 mix the eggs, sugar and mayonnaise until fluffy.
• 5 add the flour mixture, milk and vanilla and mix well.
• 6 spread the batter into the prepared pans.
• 7 bake at 350 degrees for 25 minutes.
• 8 cakes are done when they spring back when lightly touched.
• 9 let cool completely and then frost with your favorite kind of frosting!