Ingredients
- Servings: 10
- 600 g mild cheddar cheese, grated
- 1/2 cup tomato paste
- 28 ounces canned tomatoes, diced
- 900 g pasta, uncooked
Recipe
- 1 mix first three ingredients in a large bowl.
- 2 preheat oven to 350f.
- 3 cook pasta, drain.
- 4 add sauce and cheese mix; stir well.
- 5 pour into an oven-proof pan.
- 6 bake for 20 minutes.
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