Hoisin-ginger Lamb Marinade

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1/3 cup hoisin sauce
• 2 tablespoons peanut oil or 2 tablespoons vegetable oil
• 2 garlic cloves, crushed
• 2 tablespoons gingerroot, grated
• 1 1/2 tablespoons rice wine vinegar

Recipe

• 1 mix all ingredients.
• 2 marinate lamb in marinade for at least an hour.
• 3 grill or broil to your liking.