Hoisin Glazed Lamb

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/3 cup hoisin sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons bourbon
• 2 tablespoons maple syrup
• 1 1/2 teaspoons fresh ginger, grated
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon chili paste with garlic
• 1 garlic clove, minced
• 2 (1 lb) lamb tenderloin, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• cooking spray

Recipe

• 1 prepare grill.
• 2 combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
• 3 slice lamb lengthwise, but not through, other side. open halves, laying lamb flat. sprinkle lamb with salt and pepper. place lamb on grill rack coated with cooking spray; cook 5 minutes. turn and baste lamb with hoisin mixture; cook 5 minutes. turn and baste lamb with hoisin mixture; cook 5 minutes or until lamb reaches 155° or desired degree of doneness. let stand 5 minutes before cutting.