Hoisin Oven Barbecue Chicken

Total Time: 8 hrs 50 mins Preparation Time: 8 hrs Cook Time: 50 mins

Ingredients

• Servings: 8
• 2/3 cup hoisin sauce
• 3 tablespoons rice wine vinegar
• 3 tablespoons soy sauce (low sodium can be used if desired)
• 3 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 8 chicken drumsticks (skin off if desired)
• 8 chicken thighs (skin off if desired)

Recipe

• 1 to prepare the barbecue sauce: combine the first 6 ingredients in a medium bowl.
• 2 place 3/4 cup sauce in a large bowl; cover, and chill the remaining barbecue sauce.
• 3 add the chicken legs and thighs to the sauce in the large bowl; toss to coat.
• 4 cover, and marinate in the refrigerator for 8 hours, or overnight.
• 5 set oven to 375 degrees.
• 6 remove the chicken from the fridge.
• 7 place the chicken on a broiler pan coated with cooking spray; reserving the marinade from the bowl.
• 8 bake at 375 for 30 minutes.
• 9 turn the chicken; baste with reserved marinade.
• 10 bake an additional 20 minutes, or until the chicken is done, and discard the marinade on top of the stove, bring the 3/4 cup of the reserved marinade from the fridge to a boil in a small saucepan; reduce heat, and cook until slightly thickened to about 1/2 cup (this should take about 5 minutes).
• 11 drizzle the hot chicken with the sauce before serving, or serve the sauce at the table.