Easy Red, And Blueberry Shortcakes

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 2 tablespoons butter, melted
• 3 tablespoons sugar
• 4 ounces containers cool whip
• 2 cups strawberries, hulled and sliced
• 2 cups blueberries

Recipe

• 1 heat oven to 400 degrees.
• 2 separate dough into 10 biscuits and dip top and sides of each into melted butter and then sugar.
• 3 place on greased cookie sheet and bake for 10- 12 minutes or until golden brown.
• 4 cool slightly and split biscuits.
• 5 layer bottoms of biscuits with whipped cream and berries and replace top.
• 6 serve immediately or refrigerate until serving.