Hoisin Sausage And Plum Kebabs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup hoisin sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon chili paste
• 3 plums, pitted and cut into 8 slices each
• 5 green onions, quartered
• 16 ounces vegetarian sausages, cut into 4 chunks each
• 8 cups baby spinach

Recipe

• 1 whisk together hoisin, vinegar, soy sauce, sesame oil and chili paste in a saucepan; bring to a boil.
• 2 remove from heat and transfer to a small bowl.
• 3 thread each of 4 skewers with 6 plum slices, 5 green onion batons and 4 sausage chunks.
• 4 oil grill grates, and preheat the grill to medium.
• 5 place kebabs on grill, close hood and cook 4 minutes.
• 6 open hood, turn kebabs, close hood and cook for 4 mintues longer.
• 7 transfer kebabs to a platter and brush with half of the hoisin mixture.
• 8 divide spinach among 4 serving plates. top with kebabs and drizzle with remaining hoisin mixture.