Hoisin Chicken Thighs With Winter Squash

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 chicken thighs, boneless and skinless and trimmed of fat
• 1 1/4 cups hoisin sauce
• 1 tablespoon reduced sodium soy sauce
• 2 tablespoons garlic, minced
• 2 tablespoons fresh ginger, grated
• 1 1/2 teaspoons toasted sesame oil
• 1 bunch scallion, divided
• 1 1/2 lbs squash, peeled, seeded, and cut into 1-1/2-inch pieces

Recipe

• 1 cut the chicken thighs into 1-1/2" pieces and place in a large pot. add hoisin sauce, soy sauce, garlic, ginger, and toasted sesame oil. toss to coat.
• 2 cut scallions, both whites and greens, into 1" lengths. set aside ½ cup of the greens and reserve. there should be about 1-1/2 cups whites and greens remaining. add these and the squash to the chicken and mix well.
• 3 cover and bring to a boil over high heat. reduce heat to low, cover, and cook for 45-50 minutes, stirring occasionally, until chicken and squash are tender.
• 4 add reserved scallion greens, toss lightly, and serve with rice.