Kalter Hund (german Chocolate Dessert) - Christmas Version

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• 150 ml rice cream (soy might also work, but i have not tried that, can also use regular cream)
• 250 g bittersweet chocolate, broken into pieces
• 1 banana, sliced
• 100 g speculaas cookies (or try gingerbread men)
• 1/4 teaspoon mixed spice (optional)

Recipe

• 1 heat your rice cream on the stove-top or in the microwave (i used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min).
• 2 add in the chocolate pieces (and mixed spice if using) and stir until smooth.
• 3 line a small loaf pan (about 7x3 inches) with cling film and start assembling your dessert by covering the base of the pan with chocolate.
• 4 continue by layering speculaas or gingerbread cookies, banana and chocolate into the pan until you have used up everything. the last layer should be chocolate (i got 9 layers in total).
• 5 place dessert in the fridge and chill for at least 3 hours, best overnight.
• 6 slice and enjoy. :) its great with additional fruit.