Easy Eggplant

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 medium eggplants
• 5 tablespoons salt
• 2 teaspoons minced garlic
• 1/2 cup oil
• 1/3 cup vinegar
• 1/3 cup wine
• fresh ground pepper

Recipe

• 1 wash eggplant and remove cap.
• 2 cut into small pieces about 1 inch square. sprinkle salt over slices and let drain about 20 minutes.
• 3 pat dry and place in baking pan.
• 4 mix garlic with oil and pour over eggplant.
• 5 bake in preheated 400 degree oven for about 15-20 minutes, or until eggplant is tender and brown. cool and place in bowl. mix in vinegar, wine and pepper to taste.
• 6 serve as a side dish or over rice.