Flap Happies (pancakes)

Total Time: 4 mins Cook Time: 4 mins

Ingredients

• 3 eggs
• 1 cup heavy cream
• 1 cup sour cream
• 1/3 cup buttermilk
• 1/2 teaspoon vanilla extract (my addition)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup unbleached flour

Recipe

• 1 beat eggs by hand mixer for 2 minutes.
• 2 fold in the heavy cream, sour cream, buttermilk and vanilla extract.
• 3 sift together the dry ingredients, stir into the egg mixture {just} until smooth. do not overstir or the pancakes will turn out tough!
• 4 measure out 2 tablespoons of the batter using a greased measuring spoon. cook the pancakes on a lighlty greased and heated non-stick pan over medium heat for at least 2-3 minutes, depending on the stove. do not cook the pancakes any higher than medium or they will burn!
• 5 very carefully flip pancakes over and cook on other side until golden brown. do not crowd. their texture is very delicate and can burn easily.
• 6 keep pancakes on warming platter until ready to serve.
• 7 about twenty-five 3" diameter pancakes.