Garlic Pasta Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup parmesan cheese, finely grated
• 3/4 cup aged asiago cheese, finely grated
• 1/2 cup provolone cheese, finely grated
• 1/2 cup gorgonzola, finely grated
• 6 -8 garlic cloves, peeled and pressed
• 1/2 cup heavy cream
• 3/4 cup pine nuts (optional)
• salt and pepper

Recipe

• 1 melt butter in heavy 8-inch saucepan.
• 2 add flour to make a roux, cooking until light tan.
• 3 off heat, pour in boiling milk, stir back on heat to boil.
• 4 this makes a smooth, thick basic sauce.
• 5 add cheese and garlic and stir to corporate.
• 6 use cream to bring to desired consistency.
• 7 microwave pine nuts 1-1/2 minutes on high or briefly saute' with a little butter, then add to sauce if desired.