Golden Gate Roll (sushi)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 sheet toasted nori
• 1/3 cup cooked sushi rice
• 1 ounce very fresh sashimi-grade tuna
• 2 tablespoons tobiko (flying fish roe) (optional)
• 2 pieces peeled english cucumbers ((3 inch matchstick pieces)
• 2 pieces ripe avocados ((3 inch wedges)
• 1/2 tablespoon toasted sesame seeds
• 1 tablespoon mayonnaise
• 1/2 teaspoon nanami togarashi (japanese chili pepper, may use hot pepper sauce instead)
• 1 teaspoon wasabi paste (optional)
• 1 tablespoon soy sauce (optional)
• 1 tablespoon grated daikon radish (optional)
• 1 tablespoon wakame seaweed salad, such as seaweed salad
• 1 tablespoon pickled ginger (optional)

Recipe

• 1 spread a 6x6-inch piece plastic wrap on rolling mat.
• 2 sprinkle plastic with toasted sesame seeds.
• 3 layer rice on plastic so it is about the same size as the nori.
• 4 cover rice with nori (shiny side down).
• 5 mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
• 6 spread nori with spicy mayo.
• 7 place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
• 8 using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
• 9 when you reach the end, firmly press, then slice into serving pieces.
• 10 serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.