grilled butterflied leg of lamb zinfandel

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 -5 lbs leg of lamb, boned and butterflied
• 1 bottle zinfandel
• 1/4 cup red wine vinegar
• 1/4 cup rice wine vinegar
• 1/4 cup olive oil
• 2 tablespoons sesame oil
• 6 cloves garlic, sliced
• 3 teaspoons fresh rosemary or 1 teaspoon dried rosemary
• fresh pepper

Recipe

• 1 mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
• 2 reserve 1/4 c of sauce.
• 3 pour the rest into a saucepan and simmer until reduced by half, and has thickened.
• 4 meanwhile, heat the grill to hot.
• 5 add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
• 6 allow meat to sit 15 minutes before carving against the grain.
• 7 serve with sauce.