Ingredients
- 2 tablespoons honey
- 1 cup mayonnaise
- 4 tablespoons dijon mustard
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons rice wine vinegar
Recipe
- 1 place honey in small bowl.
- 2 slowly whisk in mayonnaise.
- 3 stir in all remaining ingredients and refrigerate.
- 4 store in the refrigerator.
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