Israeli Couscous (rice Cooker)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium shallot, minced (or 1/2 of a small onion)
• 1 cup israeli couscous
• 2 cups chicken broth
• 1/2 teaspoon salt (optional, add if broth is unsalted)

Recipe

• 1 place olive oil and shallot in rice cooker bowl. set rice cooker to cook. stir a few times until shallot is softened.
• 2 add couscous and cook for a few minutes until it is lightly toasted and coated with oil.
• 3 add chicken broth and salt if using. close the cover and set for regular cycle.
• 4 serve when rice cooker cycle is finished. it can be garnished as described above or served plain.