Easy Chile Verde (green Chile Lamb Stew)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb shoulder, cut in 1-inch cubes
• 2 medium baking potatoes, peeled and cut in 1-inch cubes
• 1 cup onion, chopped
• 1 (4 ounce) can green chilies, diced (or use 7-oz. can, to taste)
• 1 cup corn kernels, fresh or 1 cup corn kernel, frozen
• 2 teaspoons sugar
• 2 teaspoons ground cumin or 2 teaspoons chili powder
• 1 (18 ounce) jar salsa verde
• hot cooked rice
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 in a 3-1/2 quart crockpot, combine the lamb, potatoes, onions, green chiles, and corn kernels.
• 2 in a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. mix well to combine and pour over contents of crockpot. mix entire contents by stirring gently.
• 3 cover crockpot and cook until tender on lo heat for 6-8 hours. or cook on hi heat for 4-5 hours.
• 4 serve stew over hot cooked rice and garnish with chopped cilantro.