Fettuccine Alfredo

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces fettuccine, uncooked
• 3/4 cup butter
• 1 cup whipping cream
• 1/4 teaspoon pepper
• 1 1/4 cups parmesan cheese, grated
• 2 teaspoons fresh parsley, chopped
• 1/4 teaspoon nutmeg

Recipe

• 1 cook fettuccine to desired doneness as directed on package. drain and rinse with hot water.
• 2 in dutch oven, melt butter. stir in cream and pepper.
• 3 cook over low heat for about 5 minutes or until mixture thickens slightly, stirring frequently.
• 4 stir in parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.
• 5 immediately stir in cooked fettuccine and toss to coat with sauce.
• 6 stir in parsley and nutmeg.
• 7 if sauce begins to separate, stir in a little more cream and cook over low heat until smooth.