Garlic Pepper Chicken - Mix Bowl Thai (gai Tod Kratiem Prik Tai)
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 chicken breasts (cut into 1-inch square pieces)
- 6 garlic cloves, chopped (or more if you want it super tasty)
- 1 teaspoon pepper
- 1 tablespoon soy sauce
- 1/2 teaspoon sea salt
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1/4 cup peanut oil (for frying)
- lettuce leaf (for garnish)
- cucumber, slices (for garnish)
Recipe
- 1 combine chicken, minced garlic, ground pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
- 2 allow to marinate for at least 1/2 an hour in the refrigerator.
- 3 preheat a frying pan over high heat and add peanut oil.
- 4 heat oil for 2 minutes and place the marinated chicken pieces in the pan.
- 5 cook for 5-10 minutes.
- 6 drain left over oil from chicken (i usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
- 7 serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.
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