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Monday, April 6, 2015

Garlic Pepper Chicken - Mix Bowl Thai (gai Tod Kratiem Prik Tai)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 chicken breasts (cut into 1-inch square pieces)
  • 6 garlic cloves, chopped (or more if you want it super tasty)
  • 1 teaspoon pepper
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sea salt
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1/4 cup peanut oil (for frying)
  • lettuce leaf (for garnish)
  • cucumber, slices (for garnish)

Recipe

  • 1 combine chicken, minced garlic, ground pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
  • 2 allow to marinate for at least 1/2 an hour in the refrigerator.
  • 3 preheat a frying pan over high heat and add peanut oil.
  • 4 heat oil for 2 minutes and place the marinated chicken pieces in the pan.
  • 5 cook for 5-10 minutes.
  • 6 drain left over oil from chicken (i usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
  • 7 serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

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