Island Shrimp Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 16 ounces cooked small shrimp
• 2 cucumbers, peeled, seeded and sliced
• 2 cups cherry tomatoes, each cut in half
• 1 cup thinly sliced sweet onion
• 1/3 cup chopped fresh cilantro, can use chopped parsley
• 3/4 cup rice wine vinegar
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons sugar
• 2 teaspoons sesame oil
• 1/2 teaspoon pepper

Recipe

• 1 combine the salad ingredients in a large mixing bowl.
• 2 in a small bowl, mix together the dressing ingredients well.
• 3 add the dressing to the salad and toss to evenly coat salad.