Ingredients
- 1/4 cup rice vinegar, unsweetened
- 1/2 cup olive oil, extra virgin
- 1 1/2 tablespoons miso
- 1 garlic clove, minced
- 1 tablespoon honey, raw
- 1 1/2 teaspoons sea salt
Recipe
- 1 whisk together or blend in blender to emulsify. one serving is 2t.
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