Honey Oat And Wheat Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 1/4 cups water
• 2 tablespoons melted butter
• 2 tablespoons cider vinegar
• 2 tablespoons powdered milk
• 3 tablespoons honey
• 3 tablespoons sugar
• 2 teaspoons salt
• 2 2/3 cups bread flour
• 2/3 cup dark whole wheat flour
• 2/3 cup oatmeal
• 3 teaspoons yeast

Recipe

• 1 note: you may decrease the amount of flour and increase the wheat flour, but the bread will not rise as high.
• 2 add ingredients in the order suggested by the manufacturer.
• 3 set cycle: dough, size: 2lb.
• 4 spray two baking sheets with non-stick cooking spray, and preheat the oven to 375f.
• 5 when the cycle is finished, take the dough out and divide into 20 equal pieces (i use a scale).
• 6 roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
• 7 allow to rise until doubled, about 30 minutes.
• 8 brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
• 9 or brush with honey for a sweet crust after baking.
• 10 bake until well-browned, about 15 minutes.