Honey Orange Stir Fry Shrimp

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup honey
• 1/3 cup soy sauce
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon cornstarch
• 1 tablespoon orange rind, grated
• 1 tablespoon vegetable oil
• 4 garlic cloves, minced
• 2 teaspoons fresh gingerroot, grated
• 1 sweet red pepper, seeded and diced
• 1 cup snow peas
• 1 -1 1/2 lb shrimp, peeled and deveined
• 3 green onions, chopped
• cooked rice or noodles

Recipe

• 1 combine all the sauce ingredients. mix until smooth. set aside.
• 2 heat oil in wok or large fry pan over medium-high heat. add the garlic and ginger. sauté for 1 minute.
• 3 add the diced pepper and snow peas. stir-fry for 1 minute or until tender-crisp.
• 4 add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
• 5 add the sauce. cook, stirring constantly, until the mixture comes to a boil and thickens. stir in the green onions.
• 6 serve over cooked rice or noodles.