Golden Couscous-shrimp Salad With Bleu Cheese-walnut Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 1/4 cup onion (diced)
• 1 teaspoon minced garlic paste
• 1 cup frozen shrimp (without shells)
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 cup cooked couscous (i used my leftover golden couscous)
• 1 red bell pepper
• 2 tablespoons fresh basil (chopped)
• 1 tablespoon pepper
• salad greens, mix
• iceberg lettuce
• blue cheese
• sliced bread (i used walnut bread)

Recipe

• 1 sauté onion in 1 tablespoon olive oil.
• 2 add garlic, shrimp, oregano, and parsley.
• 3 cook until shrimp turn light pink.
• 4 throughly mix in couscous and bell pepper.
• 5 simmer for 10 minutes then remove from heat and cool.
• 6 combine salad greens, lettuce, and basil.
• 7 add cooled shrimp mixture and toss until well mixed.
• 8 drizzle with 2 tablespoons olive oil and sprinkle with pepper.
• 9 toss until lightly coated.
• 10 ***melted bleu cheese on walnut bread makes a great accompaniment.