Isle Of Man Mature Cheddar Flapjacks

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 ounces butter (or margarine)
• 50 -75 g isle of man mature cheddar cheese, finely grated
• 1 tablespoon honey
• 6 ounces porridge oats
• 1 pinch salt and pepper

Recipe

• 1 put butter, cheddar and honey into a saucepan over low heat; stir until melted.
• 2 add oats and blend thoroughly.
• 3 press mixture into well-greased 18cm square tin.
• 4 bake in 180c/350f oven or gas mark 4 for 25 minutes or until golden brown.
• 5 cut into fingers while still warm.
• 6 allow to cool before removing from baking tin. store in airtight container.
• 7 enjoy!