Island-style Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces pineapple chunks in heavy syrup
• 2 lbs chicken parts
• 2 tablespoons shortening
• 10 ounces campbell's chicken broth
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 2 teaspoons soy sauce
• 1 large garlic clove, minced
• 1 medium green pepper, cut in squares
• 3 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 drain pineapple chunks, reserving syrup.
• 2 in skillet, brown chicken in shortening; pour off fat. add reserved syrup, broth, vinegar, sugar, soy sauce and garlic. cover; cook over low heat 40 minutes. add green pepper and pineapple chunks; cook 5 minutes more or until done. stir occasionally. combine cornstarch and water; gradually stir into sauce. cook, stirring until thickened.
• 3 serve with cooked parsleyed rice.