Golden Cornbread With Honey Butter

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3/4 cup sugar
• 1 cup shortening
• 2 eggs
• 1 cup milk (scant)
• 1 tablespoon vinegar or 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• 1 1/4 cups cornmeal
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup real butter, softened
• 2 -3 tablespoons honey (more or less to taste)

Recipe

• 1 preheat oven to 400, grease a 13 x 9 dish.
• 2 make sour milk by putting the vinegar or lemon juice into a 1-cup measuring glass and add enough milk to make 1 cup. let stand for about 15 minutes.
• 3 mix the sour milk all of the corn bread ingredients together and pour into the prepared pan. bake for 20-25 minutes until the bread is a medium golden brown and the edges look crispy.
• 4 while the bread is baking, make hoey butter by combining the butter and honey and stirring to combine. serve atop the corn bread.